Dinner

Indian Spiced Couscous is for Dinner.

Indian Spiced Couscous takes 3 minutes to prepare.

Indian Spiced Couscous takes 7 minutes to cook.

Indian Spiced Couscous makes 2 servings.

The ingredients for Indian Spiced Couscous are:

1 C water
1/2 C dried fruit bits (such as Sunmaid)
2 tsp light butter
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp ground turmeric
dash of ground cardamom
1/4 tsp ground cinnamon
1/2 C whole wheat or plain couscous, uncooked
3 T thinly sliced green onions

Here is how you make Indian Spiced Couscous:

Combine first 8 ingredients in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous, return to a boil. Cover and reduce heat to low; simmer 2 minutes or until water is absorbed.Remove from heat; add green onions. Cover and let stand 5 minutes. Fluff before serving. Serving Size: 3/4 Cup.Number of Servings: 2Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Indian Spiced Couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.8

• Total Fat: 2.8 g
• Cholesterol: 6.7 mg
• Sodium: 344.8 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 3.8 g
• Protein: 6.4 g

Indian Spiced Couscous is Indian cuisine.