Dinner

homeade crab and lobster rangoon is for Dinner.

homeade crab and lobster rangoon takes 15 minutes to prepare.

homeade crab and lobster rangoon takes 10 minutes to cook.

homeade crab and lobster rangoon makes 7 servings.

The ingredients for homeade crab and lobster rangoon are:

2 tablespoons diced onion
4 ounces neufchaetel cheese
1 teaspoon Worcestershire sauce
2 lobster claws (de clawed)
3 oz imitation crab
garlic powder to taste
chives to taste
pinch of salt
cooking spray

Here is how you make homeade crab and lobster rangoon:

take cream cheese out of refrigerator and bring to room temperature. Dice onion, declaw lobster meat and chop...chop crab meat. Mix all ingredients (except cooking spray) in a small bowl. Follow instructions on wonton wrappers to put filling into wontons. Spray cookie sheet...place filled wontons on sheet and spray tops with cooking spay. Bake for 5 minutes at 400%...turn over and spray other side...bake for 5 more minutes or until browned.Serving Size:?makes 14 rangoons

The nutritional information for homeade crab and lobster rangoon is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.4 g
• Cholesterol: 37.3 mg
• Sodium: 515.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.4 g
• Protein: 11.6 g

homeade crab and lobster rangoon is Asian cuisine.