Dinner

Red Wine Cranberry Glaze is for Dinner.

Red Wine Cranberry Glaze takes 10 minutes to prepare.

Red Wine Cranberry Glaze takes 10 minutes to cook.

Red Wine Cranberry Glaze makes 12 servings.

The ingredients for Red Wine Cranberry Glaze are:

Ingredients:
Red Wine, 8 fl oz (remove)
Orange Juice, 1 cup (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
Cinnamon, ground, .50 tsp (remove)
Ginger Root, 1 tsp (remove)

Here is how you make Red Wine Cranberry Glaze:

Combine the wine (I use Cabernet Sauvignon),orange juice, cranberries & cinnamon in a medium saucepan. Bring to a slow boil, stirring frequently. Cook for about 5-10 minutes. Remove from heat & add minced ginger root. 2 Tablespoons/ servingThis can be made ahead of time & reheated under low heat.Number of Servings: 12Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Red Wine Cranberry Glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 55.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g