Dinner

Barb's Country Cream Corn is for Dinner.

Barb's Country Cream Corn takes 20 minutes to prepare.

Barb's Country Cream Corn takes 50 minutes to cook.

Barb's Country Cream Corn makes 6 servings.

The ingredients for Barb's Country Cream Corn are:

1 Cup of 2% Milk
4 cups of fresh cored corn
2 tbs I Can't Believe Its Not Butter
I tbs Extra Virgin Olive Oil
2 Cups of Water

Here is how you make Barb's Country Cream Corn:

Pour corn with pulp into skilletadd 2 cups of wateradd 1 tbs of Extra Virgin Olive OilLet Corn corn on medium heat and slightly boiling for 45 minutes or until corn is tenderTurn heat down to low and add butterMake sure heat is down to low or simmeringAdd milk, stir and remove from heatServing Size: Makes 6 1-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BARBBARNER.

The nutritional information for Barb's Country Cream Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.7

• Total Fat: 6.0 g
• Cholesterol: 3.3 mg
• Sodium: 60.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g

The dietary needs meet for Barb's Country Cream Corn is Low Fat