Dinner

Neely's Cream Corn is for Dinner.

Neely's Cream Corn takes 15 minutes to prepare.

Neely's Cream Corn takes 30 minutes to cook.

Neely's Cream Corn makes 6 servings.

The ingredients for Neely's Cream Corn are:

8 ears of corn
1 cup heavy cream or half and half
2 tbsp bacon grease
1/2 cup cold water
2 tbsp sugar
1 tbsp all purpose flour
salt
pepper
butter

Here is how you make Neely's Cream Corn:

-Shuck, wash and remove all silk from 8 ears of corn-place a small bowl upside down in a larger bowl and using a pairing knife to cut the corn off the cob (sit the cob on the smaller bowl to make cutting easier)-with the back of the knife, run along the cob to release the sweet milk-whisk together sugar, flour, salt, pepper -add to the corn along with water and creamAdd bacon grease in a large skillet and cook corn mixture on medium-low heat for 30 minutes or until tender.Serving Size: makes 6 /12 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMLBROWN13.

The nutritional information for Neely's Cream Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 6.1 g
• Cholesterol: 14.9 mg
• Sodium: 34.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g