Dinner

Sour Cream and Dill Halibut is for Dinner.

Sour Cream and Dill Halibut takes 15 minutes to prepare.

Sour Cream and Dill Halibut takes 20 minutes to cook.

Sour Cream and Dill Halibut makes 2 servings.

The ingredients for Sour Cream and Dill Halibut are:

2 4 oz Halibut fillets
1/4 cup sour cream
1/4 cup fresh chives
1/2 tablespoon dry dill (1 Tablespoon fresh)
2 tablespoons Parmesan cheese grated
dash of salt and pepper

Here is how you make Sour Cream and Dill Halibut:

Preheat oven to 350 degrees.Spray glass baking dish with no-stick spray.Rinse Halibut filet(s), pat dry with paper towel and place in dish.Chop up chives and dill.Mix together sour cream, dill and chives and the cheeseSpoon mixture over the Halibut and bake in oven until done (15-25 minutes depending on thickness of fillet).Number of Servings: 2Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Sour Cream and Dill Halibut is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 245.5

• Total Fat: 10.9 g
• Cholesterol: 63.1 mg
• Sodium: 265.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 33.4 g