Dinner

Cream of Eggplant is for Dinner.

Cream of Eggplant takes 15 minutes to prepare.

Cream of Eggplant takes 60 minutes to cook.

Cream of Eggplant makes 6 servings.

The ingredients for Cream of Eggplant are:

4 T olive oil (divided)
1 lg eggplant (peeled and diced)
1 med onion (diced)
8 ounce can of sliced mushrooms
1 t minced garlic
1/4 t salt (opt)
1/2 t pepper
1 t Italian seasoning
1 cup chicken broth (low sodium)
1 cup 2 % milk
1 can cream of mushroom soup
2 cups long grain brown rice
6 - 8 oz skinless boneless chicken (cubed)_

Here is how you make Cream of Eggplant:

Put 2 T of olive oil in sauce pan and heat, add diced eggplant and saute for about 5 minutes til tender.In a large "soup" pot put the other 2 T of olive oil and ad minced garlic, onion, mushrooms and chicken.Also add to the chicken pot the salt, pepper and Italian seasoning. stirWhen the chicken is mostly cooked add the broth, milk, mushroom soup and rice. Also add the eggplant.Stir. put the lid on and simmer 15-30 minutesStir occasionally. feeds 4 to 6Number of Servings: 6Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Cream of Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 13.9 g
• Cholesterol: 19.7 mg
• Sodium: 477.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.5 g
• Protein: 11.8 g