The recipe Grilled Sour Cream and Onion Burgers

Made From Scratch Recipes

Grilled Sour Cream and Onion Burgers recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grilled Sour Cream and Onion Burgers!

Grilled Sour Cream and Onion Burgers

Grilled Sour Cream and Onion Burgers Recipe
Grilled Sour Cream and Onion Burgers

Grilled Sour Cream and Onion Burgers

What Course Is Grilled Sour Cream and Onion Burgers?

Grilled Sour Cream and Onion Burgers is for Dinner.


How Long Does Grilled Sour Cream and Onion Burgers Recipe Take To Prepare?

Grilled Sour Cream and Onion Burgers takes 25 minutes to prepare.


How Long Does Grilled Sour Cream and Onion Burgers Recipe Take To Cook?

Grilled Sour Cream and Onion Burgers takes 25 minutes to cook.


How Many Servings Does Grilled Sour Cream and Onion Burgers Recipe Make?

Grilled Sour Cream and Onion Burgers makes 4 servings.


What Are The Ingredients For Grilled Sour Cream and Onion Burgers Recipe?

The ingredients for Grilled Sour Cream and Onion Burgers are:

93% Lean Ground Beef, 1lb
Bread crumbs, dry, plain, 1/2 cup
Daisy Light Sour Cream, 1/2 cup
Pepper, black, 1/8 tsp
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1/2 of a 1oz pkg
100% Whole Wheat Bun-hamburger, 4 items


How Do I Make Grilled Sour Cream and Onion Burgers?

Here is how you make Grilled Sour Cream and Onion Burgers:

1. Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 4 patties. 2. Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160?F. Serve with lettuce in buns. Number of Servings: 4Recipe submitted by SparkPeople user JVLKEND.


What's The Nutritional Info For Grilled Sour Cream and Onion Burgers?

The nutritional information for Grilled Sour Cream and Onion Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 12.2 g
  • Cholesterol: 75.0 mg
  • Sodium: 550.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.9 g

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