Dinner

Mashed Potatos w/o buter w/ sour cream is for Dinner.

Mashed Potatos w/o buter w/ sour cream takes several minutes to prepare.

Mashed Potatos w/o buter w/ sour cream takes several minutes to cook.

Mashed Potatos w/o buter w/ sour cream makes 4 servings.

The ingredients for Mashed Potatos w/o buter w/ sour cream are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Sour Cream, reduced fat, .50 cup
Milk, 2%, .25 cup
Salt, 1 dash
Pepper, black, 1 dash
Fresh Chives, 1 tbsp chopped (optional)

Here is how you make Mashed Potatos w/o buter w/ sour cream:

Boil potatos until tender enough for mashingadd sour cream and milk; mix/ mash until creamyadd salt & pepper to tastegarnish with fresh chives.Number of Servings: 4Recipe submitted by SparkPeople user ARODRIGUEZ3.

The nutritional information for Mashed Potatos w/o buter w/ sour cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.1 g
• Cholesterol: 13.0 mg
• Sodium: 67.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g