The recipe Sour Cream Meat Balls

Made From Scratch Recipes

Sour Cream Meat Balls recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Sour Cream Meat Balls!

Sour Cream Meat Balls

Sour Cream Meat Balls Recipe
Sour Cream Meat Balls

Quick and easy to make. You can prepare the meatballs and sauce the night before, and just before baking, pour the sauce over the meat.

What Course Is Sour Cream Meat Balls?

Sour Cream Meat Balls is for Dinner.


How Long Does Sour Cream Meat Balls Recipe Take To Prepare?

Sour Cream Meat Balls takes 15 minutes to prepare.


How Long Does Sour Cream Meat Balls Recipe Take To Cook?

Sour Cream Meat Balls takes 35 minutes to cook.


How Many Servings Does Sour Cream Meat Balls Recipe Make?

Sour Cream Meat Balls makes 4 servings.


What Are The Ingredients For Sour Cream Meat Balls Recipe?

The ingredients for Sour Cream Meat Balls are:

1 lb Lean Ground Beef
1 pkg Dry Onion Soup Mix

1 can Low Far Cream of Chicken Soup
1.5 cups Low Fat Cream Cheese
2 tsp Garlic powder
4 Tblsp Green Onions

Seasonings of your choice


How Do I Make Sour Cream Meat Balls?

Here is how you make Sour Cream Meat Balls:

Combine ground beef and soup mix in a large bowl.Shape into 12 meat balls, and place in an oven safe dish.In separate bowl, combine the following 4 ingredients. Add whatever other seasonings you would like (ex: Rosemary, sage, Tarragon, Basil, Garlic or a combination of a few different ones)Pour sauce over Meat Balls and bake uncovered at 350 for about 30-35 mins.Serve with healthy harvest pasta and veggies (Nutritional value not included)Number of Servings: 4Recipe submitted by SparkPeople user CHELSEYWOL.


What's The Nutritional Info For Sour Cream Meat Balls?

The nutritional information for Sour Cream Meat Balls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 19.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 1,112.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.1 g

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