Dinner

Cream of Mushroom and Noodle Recipe is for Dinner.

Cream of Mushroom and Noodle Recipe takes 10 minutes to prepare.

Cream of Mushroom and Noodle Recipe takes 20 minutes to cook.

Cream of Mushroom and Noodle Recipe makes 20 servings.

The ingredients for Cream of Mushroom and Noodle Recipe are:

4.0 can (10.75 oz) Cream of Mushroom Soup
16.0 oz Egg Noodles, enriched
1.0 cup green onion
1.0 tbsp Butter, salted

Here is how you make Cream of Mushroom and Noodle Recipe:

1.First sauteed green onions and butter for about a minute or two 2.then at the cream of mushroom soup 4 cans while that is cooking boil your a bag and a half of enriched flat egg noodles 3. then add a little bit of the boiling water (1/2 cup and or water) to the cream of mushroom soup and onion mix to make it creamy 4.drain the noodles then add the noodles to the cream of mushroom mix. Optional add salt,pepper, Parmesan cheese Serving Size: Makes about 20 oz of noodlesNumber of Servings: 20.0Recipe submitted by SparkPeople user MARIANORMAN.

The nutritional information for Cream of Mushroom and Noodle Recipe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.4

• Total Fat: 5.1 g
• Cholesterol: 23.2 mg
• Sodium: 403.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g