The recipe Cream of Mushroom Roast and Veggies

Made From Scratch Recipes

Cream of Mushroom Roast and Veggies recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Roast and Veggies!

Cream of Mushroom Roast and Veggies

Cream of Mushroom Roast and Veggies Recipe
Cream of Mushroom Roast and Veggies

Crock pot makes it easy and delicious

What Course Is Cream of Mushroom Roast and Veggies?

Cream of Mushroom Roast and Veggies is for Dinner.


How Long Does Cream of Mushroom Roast and Veggies Recipe Take To Prepare?

Cream of Mushroom Roast and Veggies takes 10 minutes to prepare.


How Long Does Cream of Mushroom Roast and Veggies Recipe Take To Cook?

Cream of Mushroom Roast and Veggies takes 480 minutes to cook.


How Many Servings Does Cream of Mushroom Roast and Veggies Recipe Make?

Cream of Mushroom Roast and Veggies makes 10 servings.


What Are The Ingredients For Cream of Mushroom Roast and Veggies Recipe?

The ingredients for Cream of Mushroom Roast and Veggies are:

1.5 cup Healthy Request Cream of Mushroom Soup
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
4 medium Carrots, raw
453 grams Red Potato
40 oz Beef Bottom Round Roast (rump roast)


How Do I Make Cream of Mushroom Roast and Veggies?

Here is how you make Cream of Mushroom Roast and Veggies:

Peel and cut carrots into chunks and place in crock pot, cut red potatoes in 1/2 place in crock pot place roast on top season with black pepper sprinkle onion soup mix over everything top with soup add 1/2 can waterCook on low for 8-9 hoursServing Size: 3 oz meat, 2 pieces carrot, 2 pieces potato, gravyNumber of Servings: 10Recipe submitted by SparkPeople user MSSBETTYBOOP1.


What's The Nutritional Info For Cream of Mushroom Roast and Veggies?

The nutritional information for Cream of Mushroom Roast and Veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 11.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 446.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.4 g

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