Dinner

Deer with onions and mushroom cream Gravy by Leslie is for Dinner.

Deer with onions and mushroom cream Gravy by Leslie takes 10 minutes to prepare.

Deer with onions and mushroom cream Gravy by Leslie takes 75 minutes to cook.

Deer with onions and mushroom cream Gravy by Leslie makes 4 servings.

The ingredients for Deer with onions and mushroom cream Gravy by Leslie are:

2 cup Cream of Mushroom Soup
1 cup Dairy, Milk - Whole - 1 cup
2 large Onions, raw
2 tbsp Butter, unsalted
5.33 serving ( 3 oz ) Venison

Here is how you make Deer with onions and mushroom cream Gravy by Leslie:

melt butter and add deer to skillet. cook 5 minutes. add thickly sliced onions and cook 10 minutes or until onions are partially translucent. remove from skillet and turn heat up to med-high. Scald mushroom soup in hot skillet and slowly whisk in milk until smooth. add meat and onions back to skillet and turn heat to medium. bring to boil, cover, reduce heat to low and simmer for one hourServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LESERLOU.

The nutritional information for Deer with onions and mushroom cream Gravy by Leslie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.5

• Total Fat: 18.0 g
• Cholesterol: 113.8 mg
• Sodium: 907.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 39.2 g