Dinner

Double Mushroom and Marsala Cream Fettuccine is for Dinner.

Double Mushroom and Marsala Cream Fettuccine takes several minutes to prepare.

Double Mushroom and Marsala Cream Fettuccine takes several minutes to cook.

Double Mushroom and Marsala Cream Fettuccine makes 4 servings.

The ingredients for Double Mushroom and Marsala Cream Fettuccine are:

2 cups fat free chicken stock
8oz baby bella mushrooms thinly sliced
1lb fettuccine
8oz sliced mushrooms (cremini, or your favorite)
2 Tsp dried sage
1/2 cup marsala wine
1/2 cup fat free half and half
1 cup grated parmesean (fresh is best!) plus more for passing.

Here is how you make Double Mushroom and Marsala Cream Fettuccine:

1. Cook fettuccini al dente2. While pasta is cooking in a large skillet heat EVOO over med-hi heat add your shrooms and cook stirring occasionally until tender, about 8-10 min. season with salt & pepper and sage. Stir in marsala and cook 1 min or so. 3. take about 1/3 of your shrooms and finely chop in a food processor then add back to pan. Add in the chicken stock and cream and cook until thickened, about 15 min. Add Pasta and cheese then toss and serve. Number of Servings: 4Recipe submitted by SparkPeople user JESSICAHERRAN.

The nutritional information for Double Mushroom and Marsala Cream Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.9

• Total Fat: 22.9 g
• Cholesterol: 58.9 mg
• Sodium: 1,133.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.5 g
• Protein: 21.3 g

Double Mushroom and Marsala Cream Fettuccine is Italian cuisine.