Dinner

cream potatoes with boiled fish is for Dinner.

cream potatoes with boiled fish takes several minutes to prepare.

cream potatoes with boiled fish takes several minutes to cook.

cream potatoes with boiled fish makes 3 servings.

The ingredients for cream potatoes with boiled fish are:

Ingredients:


*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Garlic, 1 tsp (remove)
Jalapeno Peppers, .10 pepper (remove)
Onions, raw, 1 tbsp chopped (remove)
Milk, canned, evaporated, .25 cup (remove)
American Cheese, 2 slice (1 oz) (remove)
Gravy
Onions, raw, .5 cup, sliced (remove)
*Ketchup, Heinz, 2 tbsp (remove)
Garlic, 1 tsp (remove)
Pepper, black, 2 dash (remove)
Thyme, ground, 1 tbsp (remove)
Carrots, raw, .25 cup, strips or slices (remove)
Mackerel (fish), 1 fillet (remove)

Here is how you make cream potatoes with boiled fish:

Makes 3 2-cups servingNumber of Servings: 3Recipe submitted by SparkPeople user MAYBEBABY129.

The nutritional information for cream potatoes with boiled fish is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 533.6

• Total Fat: 13.3 g
• Cholesterol: 45.9 mg
• Sodium: 477.9 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 10.7 g
• Protein: 21.8 g