The recipe Potatoes with Whipping cream potatos 1.25 cup = 138

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Potatoes with Whipping cream potatos 1.25 cup = 138 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Potatoes with Whipping cream potatos 1.25 cup = 138!

Potatoes with Whipping cream potatos 1.25 cup = 138

Potatoes with Whipping cream potatos 1.25 cup = 138 Recipe
Potatoes with Whipping cream potatos 1.25 cup = 138

What Course Is Potatoes with Whipping cream potatos 1.25 cup = 138?

Potatoes with Whipping cream potatos 1.25 cup = 138 is for Dinner.


How Long Does Potatoes with Whipping cream potatos 1.25 cup = 138 Recipe Take To Prepare?

Potatoes with Whipping cream potatos 1.25 cup = 138 takes several minutes to prepare.


How Long Does Potatoes with Whipping cream potatos 1.25 cup = 138 Recipe Take To Cook?

Potatoes with Whipping cream potatos 1.25 cup = 138 takes several minutes to cook.


How Many Servings Does Potatoes with Whipping cream potatos 1.25 cup = 138 Recipe Make?

Potatoes with Whipping cream potatos 1.25 cup = 138 makes 25 servings.


What Are The Ingredients For Potatoes with Whipping cream potatos 1.25 cup = 138 Recipe?

The ingredients for Potatoes with Whipping cream potatos 1.25 cup = 138 are:

5 lbs potatoes- par boiled, cooled and shredded ( just use 5 lbs ore ida hasbrown potato thawed out)
1 pint heavy whipping cream

Not sure how to do serving size. Ore ida serving is 1.25 cups.... so 1.25 cups gets about 1.24 tablespoon of whipping cream


How Do I Make Potatoes with Whipping cream potatos 1.25 cup = 138?

Here is how you make Potatoes with Whipping cream potatos 1.25 cup = 138:

- heat oven to 350- grease a 9x13 pan- spread thawed out potatoes, -salt and pepper the cream, pour cream over pototoes and back 25-35 minutes at 350Number of Servings: 25Recipe submitted by SparkPeople user TDS549.


What's The Nutritional Info For Potatoes with Whipping cream potatos 1.25 cup = 138?

The nutritional information for Potatoes with Whipping cream potatos 1.25 cup = 138 is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 7.0 g
  • Cholesterol: 26.1 mg
  • Sodium: 306.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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