Dinner

Sour Cream Mashed Potatoes is for Dinner.

Sour Cream Mashed Potatoes takes 15 minutes to prepare.

Sour Cream Mashed Potatoes takes 30 minutes to cook.

Sour Cream Mashed Potatoes makes 12 servings.

The ingredients for Sour Cream Mashed Potatoes are:

2 very large russet potatoes
1/2 to 3/4 cup sour cream
2-4 tbsp mayo (to taste)
4 tbsp or 1/4 cup butter
1/4 to 1/2 cup half and half (amount for desired consistency)

Here is how you make Sour Cream Mashed Potatoes:

1. Scrub potatoes (leaving skin on) and cut into small pieces about the size of half an orange wedge doubled. Place potatoes in a pot, sprinkle with salt, and cover with water. 2. Cook on medium heat until boiling and then reduce heat and simmer for 20 minutes.3. Drain potatoes and either leave them in the pot to mash or put them in a bowl large enough to hold the potatoes with extra room for the added ingredients and mashing.4. Add all the ingredients except the half and half.5. Mash the potatoes with the ingredients until well mashed and mixed.6. Mix in half and half a little at a time until it reaches your desired consistency.7. Serve hotServing Size: 1/2 cup per servingNumber of Servings: 12Recipe submitted by SparkPeople user DLAPPIN.

The nutritional information for Sour Cream Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 8.6 g
• Cholesterol: 18.6 mg
• Sodium: 52.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Sour Cream Mashed Potatoes is Gluten Free