Dinner

Welshans' Family Sour Cream and Potatoes is for Dinner.

Welshans' Family Sour Cream and Potatoes takes 30 minutes to prepare.

Welshans' Family Sour Cream and Potatoes takes 60 minutes to cook.

Welshans' Family Sour Cream and Potatoes makes 11 servings.

The ingredients for Welshans' Family Sour Cream and Potatoes are:

1 lb. lean ground beef
1/4 cup light butter (optional)*
3 lbs. potatoes, peeled, cubed bite-size
1 16 oz. container fat-free sour cream
4 cups buttermilk

salt to taste
pepper to taste

*this added for my person taste preferences, it is not part of the original recipe

Here is how you make Welshans' Family Sour Cream and Potatoes:

Brown beef in large pot or dutch oven. Season to taste with salt, pepper, and/or any addition spices of your preference. Add butter(optional) and potatoes. Cook covered over medium heat until potatoes are slightly tender but not browned, about 20-30 minutes. Stir constantly to avoid sticking. Add sourcream and stir until even distributed. Stir in buttermilk. Bring to a low boil over medium-high heat for about 10 minutes. Reduce temperture to medium-low cover and cook, stiring constantly to avoid sticking. Reduce heat every 15 minutes until desired tenderness is reached. Uncover, and reduce heat to a simmer until desired thickens is reached. Will continue to thicken as it cools. Add salt to taste before serving.1 serving = 1 cupNumber of Servings: 11Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

The nutritional information for Welshans' Family Sour Cream and Potatoes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 319.4

• Total Fat: 13.2 g
• Cholesterol: 51.8 mg
• Sodium: 189.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.4 g
• Protein: 15.8 g