Dinner

Short ribs with wine and cream is for Dinner.

Short ribs with wine and cream takes 10 minutes to prepare.

Short ribs with wine and cream takes 180 minutes to cook.

Short ribs with wine and cream makes 6 servings.

The ingredients for Short ribs with wine and cream are:

3.0 tbsp Olive Oil
2.0 glass (3.5 fl oz) Red Wine
4.0 cup Beef broth, bouillon, consomme
2.0 tbsp Rosemary
36.0 oz beef short rib
6.0 tsp Gulden's Brown and Spicy Mustard
8.0 fl oz Heavy Whipping Cream
2.0 tbsp, drained Capers, canned
1.0 cup, pieces or slices Mushrooms, fresh

Here is how you make Short ribs with wine and cream:

See pioneer woman websiteServing Size: Makes 6 servings about 2 short ribsNumber of Servings: 6.0Recipe submitted by SparkPeople user SARAHSCUDDER.

The nutritional information for Short ribs with wine and cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 750.0

• Total Fat: 51.9 g
• Cholesterol: 210.4 mg
• Sodium: 673.4 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 57.1 g