Dinner

Creamed Potaotes is for Dinner.

Creamed Potaotes takes 10 minutes to prepare.

Creamed Potaotes takes 20 minutes to cook.

Creamed Potaotes makes 6 servings.

The ingredients for Creamed Potaotes are:

*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 1 serving
Salt, 1 tbsp
Pepper, black, 0.5 tsp
Milk, 2%, 1 fl oz

Here is how you make Creamed Potaotes:

Peel and dice potatoes. Place in a medium saucepan. Cover with water. Add salt. Bring to a rolling boil. Reduce heat, and cook until potatoes cut easily with a spoon. Drain water, saving 1/2 cup potato water-set to the side. Add remaining ingredients. Using a mixer, mix at medium speed until most of the lumps are gone. Use saved potatoe water to adjust consistency of potatoes until they are as thick or as thin as you want them. Number of Servings: 6Recipe submitted by SparkPeople user MBCI0449.

The nutritional information for Creamed Potaotes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.9

• Total Fat: 2.3 g
• Cholesterol: 1.3 mg
• Sodium: 1,213.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g