Dinner

Creamy Coleslaw is for Dinner.

Creamy Coleslaw takes 40 minutes to prepare.

Creamy Coleslaw takes several minutes to cook.

Creamy Coleslaw makes 8 servings.

The ingredients for Creamy Coleslaw are:

For Dressing:
2 cups mayonnaise (light)
2 tbsp cider vinegar
1/2 tsp lemon juice
1/3 cup sugar
1 tbsp raw honey
1 tsp minced garlic
1/2 tsp ground white pepper
1 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society)

For Cabbage Mix:
5 large carrots (1 1/2 pounds) peeled and shredded
1 head green cabbage (about 2 pounds) shredded

Here is how you make Creamy Coleslaw:

For dressing mix: In small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.Ina a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover and refrigerate for at least one hour. Toss again before serving.Serving Size: 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RHAPSO.

The nutritional information for Creamy Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.2

• Total Fat: 14.4 g
• Cholesterol: 16.0 mg
• Sodium: 774.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g