Dinner

Creamy Venison in the CROCKPOT is for Dinner.

Creamy Venison in the CROCKPOT takes 10 minutes to prepare.

Creamy Venison in the CROCKPOT takes 360 minutes to cook.

Creamy Venison in the CROCKPOT makes 6 servings.

The ingredients for Creamy Venison in the CROCKPOT are:

16oz. Venison, cut into bits
2 can Cambell's Cream of Mushroom Soup
1/2 c. Red Onions, slivered
1 c. 2% Milk

Here is how you make Creamy Venison in the CROCKPOT:

Spary inside of crockpot with cooking sprayMix together soup & milk, pour 1/2 into bottomof crockpotPlace venison in crockpot and add in onionsPour remainder of milk/soup mixture on topSprinkle a little seasoning salt on top, if desired [additional]Cook on high 4-6 hours or on low 8-10 hours* *I typically cook mine on low for 11 hours, due to a long work day.SERVE over egg noodles. [additional]Serving Size: 6 servings, approx 3/4 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user ISM4LIFE.

The nutritional information for Creamy Venison in the CROCKPOT is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.9

• Total Fat: 5.5 g
• Cholesterol: 59.2 mg
• Sodium: 385.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 23.7 g