Dinner

Gravy (Creamy) is for Dinner.

Gravy (Creamy) takes 5 minutes to prepare.

Gravy (Creamy) takes 10 minutes to cook.

Gravy (Creamy) makes 12 servings.

The ingredients for Gravy (Creamy) are:

4 tbsp Butter, unsalted
4 tbsp Flour *
2 cups Beef Broth
1 tsp Dijon Mustard
1 tbsp Worcestershire Sauce
1 cup, fluid Heavy Whipping Cream

*Original recipe said only 3 tbsp flour, but I thought that was too thin.

Here is how you make Gravy (Creamy):

Combine the beef broth, mustard, and Worcestershire Sauce. Set aside.Melt butter in pan. Stir in the flour and cook and stir until golden. Remove from heat and gradually stir in the beef broth mixture. Then add the heavy cream. Place back on the heat and cook and stir until thickened. You may keep warm in a small slow cooker set on "low" or "warm" until ready to serve.Serving Size:?Makes 3 cups or 12 1/4-cup servings

The nutritional information for Gravy (Creamy) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.7

• Total Fat: 11.2 g
• Cholesterol: 37.5 mg
• Sodium: 128.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g

The dietary needs meet for Gravy (Creamy) is Sugar Free