Dinner

Creamy porkchop and potatoes is for Dinner.

Creamy porkchop and potatoes takes 15 minutes to prepare.

Creamy porkchop and potatoes takes 60 minutes to cook.

Creamy porkchop and potatoes makes 4 servings.

The ingredients for Creamy porkchop and potatoes are:

16 oz of pork chops (4 thin cut pork chops)
1 C of lowfat cream of mushroom soup (1 can)
2 medium potatoes sliced thin
1 C of mushrooms sliced
1 C of 1% milk
1 small onion sliced or chopped
2 tbsp of garlic powder
1 tbsp of black pepper
2 tsp of Mccormick montreal steak seasoning
2 C of canned green beans drained (about 1 can)
cooking spray as needed

Here is how you make Creamy porkchop and potatoes:

1. preheat oven to 350. Prepare a large skillet or wok. Prepare a large casserole dish.2. Slice potatoes thin and layer evenly in dish.3.Season chops with 1 Tbsp of garlic powder, pepper and steak seasoning.4.Spray skillet and heat to med heat. Brown chops and set aside on top of potatoes in casserole.5. combine cream of mushroom soup, milk, onion, mushrooms and rest of garlic powder. Blend until creamy.6. Pour soup mixture over chops and potatoes.7. Bake covered for 30 min, uncover and bake for 30-35 minutes more or until potatoes are tender.You can mix the green beans with the potatoes and pork chops or serve on the side. I have done both.Makes 4 servings 4 oz of porkchops eachNumber of Servings: 4Recipe submitted by SparkPeople user WEEDENMJ.

The nutritional information for Creamy porkchop and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.1

• Total Fat: 6.6 g
• Cholesterol: 60.6 mg
• Sodium: 1,156.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.2 g
• Protein: 30.3 g

The dietary needs meet for Creamy porkchop and potatoes is Low Fat