Dinner

Creamy Potatoes au Gratin is for Dinner.

Creamy Potatoes au Gratin takes 15 minutes to prepare.

Creamy Potatoes au Gratin takes 100 minutes to cook.

Creamy Potatoes au Gratin makes 8 servings.

The ingredients for Creamy Potatoes au Gratin are:

4 medium-sized potatoes, sliced about 1/4" thick
1 onion sliced into rings
salt and pepper to taste
3 tbsp butter
3 tbsp flour
1/2 tsp salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Here is how you make Creamy Potatoes au Gratin:

Preheat the oven to 400?F.Grease a 1-quart casserole dish.Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Creamy Potatoes au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 9.8 g
• Cholesterol: 23.5 mg
• Sodium: 381.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.9 g