Dinner

Creamy Russet Mashed Potatoes is for Dinner.

Creamy Russet Mashed Potatoes takes 10 minutes to prepare.

Creamy Russet Mashed Potatoes takes 20 minutes to cook.

Creamy Russet Mashed Potatoes makes 10 servings.

The ingredients for Creamy Russet Mashed Potatoes are:

1755 gram(s) Potato - Plain Baked Russet Potato
2 clove Garlic
8 serving Lawry's season salt (.25 tsp) (by LLKOOLMOM5)
2 cup Safeway Kitchens Reduced Sodium Chicken Broth

Here is how you make Creamy Russet Mashed Potatoes:

1) Cut potatoes into 1 inch cubes2) Place potatoes into large pot and cover with water.3) Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.4) Add in remainder of ingredients and mash with potato masher or whip with a hand held mixer.5) Add pepper to tasteServing Size: Makes 10 6.5 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user RIDGEFACTOR.

The nutritional information for Creamy Russet Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 418.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g