Dinner

fajitas with creamy salsa dressing is for Dinner.

fajitas with creamy salsa dressing takes 10 minutes to prepare.

fajitas with creamy salsa dressing takes 10 minutes to cook.

fajitas with creamy salsa dressing makes 4 servings.

The ingredients for fajitas with creamy salsa dressing are:

* 1/2 cup prepared salsa
* 2 Tbsp.Light Mayonnaise
* 2 Tbsp. olive oil
* 1/2 tsp. garlic powder
* 1 lb. boneless sirloin steak
* 2 medium red and/or yellow bell peppers, quartered
* 1 medium zucchini, sliced
* 1 medium red onion, thickly sliced
* 4 (6-in.) fajita size low fat whole wheat tortillas, warmed

Here is how you make fajitas with creamy salsa dressing:

? In small bowl, combine salsa and Mayonnaise; set aside. ? In small bowl, combine olive oil and garlic powder, then lightly brush steak, red peppers, zucchini and onion. Grill or broil steak and vegetables until steak is desired doneness and vegetables are tender; slice. ? To serve, arrange beef and vegetables in tortillas. Serve with salsa mixture.Number of Servings: 4Recipe submitted by SparkPeople user LATASHAMDAVIS.

The nutritional information for fajitas with creamy salsa dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.6

• Total Fat: 10.1 g
• Cholesterol: 67.3 mg
• Sodium: 659.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.1 g
• Protein: 31.7 g

fajitas with creamy salsa dressing is Mexican cuisine.