Dinner

Cleo's Creamy Scalloped Taters is for Dinner.

Cleo's Creamy Scalloped Taters takes 30 minutes to prepare.

Cleo's Creamy Scalloped Taters takes 60 minutes to cook.

Cleo's Creamy Scalloped Taters makes 15 servings.

The ingredients for Cleo's Creamy Scalloped Taters are:

6 yukon gold potatoes sliced thin. We used a mandolin.

3 cans cream of whatever you want soup

2 cups greek yogurt

2 cups medium cheddar

1 Lg. onion chopped

1/4 cup chives chopped

3 tsp. onion soup mix

Here is how you make Cleo's Creamy Scalloped Taters:

Preheat oven to 375 degrees.Put a pot of water to boil.Spray casserole dish down with cooking spray.Mix 2 of the canned soups, yogurt and onion soup mix and set aside.Parboil the potatoes.Drain and rinse potatoes.Coat the bottom of the dish with the last can of soup. Then, layer thusly(bottom to top):potatoessoup yogurt mixtureonionscheeseRepeat until you're out of supplies. Sprinkle top with chives. Cover and bake for about 30 minutes. Uncover and bake until browned slightly and bubbling.EAT!Serving Size: 15 single scoop servings. About 2 ounces.Number of Servings: 15Recipe submitted by SparkPeople user ILIEKMYLK.

The nutritional information for Cleo's Creamy Scalloped Taters is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 147.4

• Total Fat: 5.6 g
• Cholesterol: 19.4 mg
• Sodium: 339.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.1 g
• Protein: 8.8 g

The dietary needs meet for Cleo's Creamy Scalloped Taters is Vegetarian