Dinner

Creamy Brussels Sprouts With Shallots is for Dinner.

Creamy Brussels Sprouts With Shallots takes 15 minutes to prepare.

Creamy Brussels Sprouts With Shallots takes 5 minutes to cook.

Creamy Brussels Sprouts With Shallots makes 4 servings.

The ingredients for Creamy Brussels Sprouts With Shallots are:

Brussels sprouts, cooked, 2 cup
Bacon, 6 medium slices, cooked
Butter, salted, 2 tbsp
Shallots, 6 tbsp chopped
Heavy Whipping Cream, .5 cup, fluid

Here is how you make Creamy Brussels Sprouts With Shallots:

1.Bring large pot of salted water to a boil for the brussels sprouts. 2.Saute prosciutto in a skillet coated with nonstick spray until crispy. 3.Transfer to a paper towel lined plate. 4.Boil sprouts until crisp-tender, about 3 minutes; drain. 5.Melt butter over medium-high heat in the skillet used to saute prosciutto. 6.Add shallots, cook 2 minutes, then stir in sprouts. 7.Stir in cream, simmer 2-3 minutes, then season with salt and pepper. 8.Toss with prosciutto before serving. Number of Servings: 4Recipe submitted by SparkPeople user JULSB777.

The nutritional information for Creamy Brussels Sprouts With Shallots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.1

• Total Fat: 21.8 g
• Cholesterol: 64.1 mg
• Sodium: 222.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g