Dinner

Creamy Hamburger Noodles with Vegetables is for Dinner.

Creamy Hamburger Noodles with Vegetables takes several minutes to prepare.

Creamy Hamburger Noodles with Vegetables takes 10 minutes to cook.

Creamy Hamburger Noodles with Vegetables makes 6 servings.

The ingredients for Creamy Hamburger Noodles with Vegetables are:

1 lb ground beef
1 can (10.75 oz) cream of mushroom soup
1.25 cup, or 10 oz bag, frozen Carrots
1 cup frozen peas
1 cup frozen corn
2 cup egg noodles

Here is how you make Creamy Hamburger Noodles with Vegetables:

In large pan, bring salted water to boil for noodles. Add noodles. Drain when done, reserving 1 cup of water.While noodles are cooking, brown beef in medium pan, until no longer pink. Mix in frozen Vegetables and cream of mushroom soup. Add 1 cup of cooking liqued from the noodles to then pan of beef. Stir and heat through.Add noodles and beef mixture in large pan. Heat until vegetables are tender crisp.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BRIEDEL.

The nutritional information for Creamy Hamburger Noodles with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.6

• Total Fat: 23.9 g
• Cholesterol: 76.3 mg
• Sodium: 427.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.8 g
• Protein: 17.6 g