The recipe Crepes, Basic for Electric Crepe Maker

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Crepes, Basic for Electric Crepe Maker recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Crepes, Basic for Electric Crepe Maker!

Crepes, Basic for Electric Crepe Maker

Crepes, Basic for Electric Crepe Maker Recipe
Crepes, Basic for Electric Crepe Maker

Part Whole Wheat Crepes Good for Everything

What Course Is Crepes, Basic for Electric Crepe Maker?

Crepes, Basic for Electric Crepe Maker is for Dinner.


How Long Does Crepes, Basic for Electric Crepe Maker Recipe Take To Prepare?

Crepes, Basic for Electric Crepe Maker takes 10 minutes to prepare.


How Long Does Crepes, Basic for Electric Crepe Maker Recipe Take To Cook?

Crepes, Basic for Electric Crepe Maker takes 60 minutes to cook.


How Many Servings Does Crepes, Basic for Electric Crepe Maker Recipe Make?

Crepes, Basic for Electric Crepe Maker makes 20 servings.


What Are The Ingredients For Crepes, Basic for Electric Crepe Maker Recipe?

The ingredients for Crepes, Basic for Electric Crepe Maker are:

1 1/2 cups 2% milk
1 Tbsp. oil
3 eggs
1 cup white flour
1/2 cup whole wheat flour
1/8 tsp. salt



How Do I Make Crepes, Basic for Electric Crepe Maker?

Here is how you make Crepes, Basic for Electric Crepe Maker:

Put all ingredients into a blender. Cover and process until smooth. Pour batter into pie or other shallow dish and tap a couple of times on the counter to bring bubbles to surface.Preheat an electric crepe maker (I use the kind you dip into the batter). Spray with cooking oil spray. Begin dipping maker into batter. Cool each one on a wire rack and stack on a plate with wax paper in between crepes. Crepes can be frozen. Makes approximately 20 crepes. 1 crepe per serving.Number of Servings: 20Recipe submitted by SparkPeople user PUALANI1.


What's The Nutritional Info For Crepes, Basic for Electric Crepe Maker?

The nutritional information for Crepes, Basic for Electric Crepe Maker is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 1.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 27.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

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