Dinner

Crepes is for Dinner.

Crepes takes 5 minutes to prepare.

Crepes takes 10 minutes to cook.

Crepes makes 10 servings.

The ingredients for Crepes are:

2 fresh eggs
1 cup milk
130 grams of flour
1 tsp salt
spray oil

Here is how you make Crepes:

Whisk eggs together, add milk and whisk together. Add flour and salt while mixing, be sure there are no lumps left in the batter. You can also put all the ingredients in a blender.Make sure you have your fillings ready before you start making the crepes.Heat pan so it is hot but not smoking, spray enough oil to coat bottom, then pour about 1/4 cup of batter and tilt/rotate the pan to get a uniform round crepe. If your crepes are too thick either your pan is too hot or the batter is too thick. If the batter is too thick just use a bit of milk to thin it out.If at any time your pan smokes the heat is too high.Crepe is ready to turn when the top is mostly set up and crepe can be pulled away from the pan. Turn and heat other side just until it doesn't stick to the pan.Stack the crepes on a dish as you go.The recipe makesa bout 10 medium size crepes.Number of Servings: 10Recipe submitted by SparkPeople user LEMINA.

The nutritional information for Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.8 g
• Cholesterol: 44.5 mg
• Sodium: 257.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

The dietary needs meet for Crepes is Vegetarian