Dinner

Crock Pot Braised Short Ribs is for Dinner.

Crock Pot Braised Short Ribs takes 30 minutes to prepare.

Crock Pot Braised Short Ribs takes 320 minutes to cook.

Crock Pot Braised Short Ribs makes 9 servings.

The ingredients for Crock Pot Braised Short Ribs are:

4lbs Beef Short Ribs (without bone)
1 large Onion
3 cups white mushrooms
3 large carrots (chopped)
2 cups No Salt Added Diced Tomatoes
2 large cloves of garlic sliced or chopped
1 sprig of thyme & rosemary
? cup Marsala wine
? cup of olive oil
1 ? cup of fat-free beef broth

Here is how you make Crock Pot Braised Short Ribs:

Wash spare ribs pat drySalt and pepper all sidesIn a deep non-stick skillet brown all sides of spare ribsDrain on paper towel to remove excess oilDrain oil out of pan leaving bitsTake sliced onions, mushrooms, garlic and caramelize in the panAfter the veggies are caramelized add Marsala Wine and deglaze the panSet your Crock Pot to highAdd in carrots, drained tomatoes, thyme and rosemaryAnd the all the items from step oneAdd 1 ? cups of fat-free brothCook for 4 hours on high until the spare ribs are fork tenderNumber of Servings: 9Recipe submitted by SparkPeople user FEFERNATOR.

The nutritional information for Crock Pot Braised Short Ribs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 397.7

• Total Fat: 20.3 g
• Cholesterol: 119.0 mg
• Sodium: 267.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 42.3 g