Dinner

Rueben Cassarole for Crock Pot is for Dinner.

Rueben Cassarole for Crock Pot takes 30 minutes to prepare.

Rueben Cassarole for Crock Pot takes 300 minutes to cook.

Rueben Cassarole for Crock Pot makes 10 servings.

The ingredients for Rueben Cassarole for Crock Pot are:

1 8 oz pkg turkey pastrami, shredded
4 cups Rice Noodles
6 slices Swiss Cheese
6 slices American Cheese
1 can of Cream of Chicken soup
1 cup Sour Cream
1 jar or 2.5 cups of Sour Kraut

Here is how you make Rueben Cassarole for Crock Pot:

Boil noodles until done but still firm. Shred Pastrami. Mix sour cream and soup in separate bowl. Layer 1/2 the noodles then1/2 the pastrami, /2 the soup mixture, all of the american cheese. Then add all the kraut. Layer remaining ingredients as before, ending with the swiss cheese on top. Let cook for about 4-5 hours in crock pot. Stir well before serving. serves 10+Number of Servings: 10Recipe submitted by SparkPeople user FAIRYTALEGIRL.

The nutritional information for Rueben Cassarole for Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.8

• Total Fat: 17.7 g
• Cholesterol: 59.6 mg
• Sodium: 1,095.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.7 g
• Protein: 14.4 g

Rueben Cassarole for Crock Pot is German cuisine.

The dietary needs meet for Rueben Cassarole for Crock Pot is Gluten Free