Dinner

Crock Pot Clam Chowder is for Dinner.

Crock Pot Clam Chowder takes 15 minutes to prepare.

Crock Pot Clam Chowder takes 240 minutes to cook.

Crock Pot Clam Chowder makes 4 servings.

The ingredients for Crock Pot Clam Chowder are:

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or bacon
1 medium onion, chopped
3-4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or milk
1 1/2-2 tablespoons cornstarch (optional)

Here is how you make Crock Pot Clam Chowder:

Saute pork or bacon and onion until golden brown;drain. 2Put clams in crock pot with bacon. 3Add all remaining ingredients, except milk or half-and-half. 4Cover and cook on High 3-4 hours. 5Add 1 cup milk or half-and-half and cornstarch last hour of cooking. 6Add remaining milk or half and half before serving. 7STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle. 8Simmer on low heat for 45 minutes. 9Mix cornstarch into milk and add to kettle. 10DO NOT BOIL. 11Heat to warm, then serve. Number of Servings: 4Recipe submitted by SparkPeople user FOXXYLADYONE.

The nutritional information for Crock Pot Clam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 576.7

• Total Fat: 8.9 g
• Cholesterol: 119.8 mg
• Sodium: 1,225.8 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 6.6 g
• Protein: 52.5 g