Dinner

Hungarian Goulash for the Crock Pot is for Dinner.

Hungarian Goulash for the Crock Pot takes 20 minutes to prepare.

Hungarian Goulash for the Crock Pot takes 360 minutes to cook.

Hungarian Goulash for the Crock Pot makes 5 servings.

The ingredients for Hungarian Goulash for the Crock Pot are:

1 Tbsp butter (salted)
18 oz. Stewing Beef (sirloin)
1 large onion - sliced thin
1 each - red and yellow bell peppers - sliced
1 6 oz can tomato paste
2 cups Pacific Natural Organic Chicken Broth
1/2 tsp salt
1 tsp marjoram
2 Tbsp paprika

Here is how you make Hungarian Goulash for the Crock Pot:

Sautee beef in a tablespoon of butter. Remove from pan and put in crock pot. In that same pan sautee the onion and bell peppers til onions a bit transparent. Add in the tomato paste and the broth and stir in the marjoram and the paprika and allow to come to a simmer. Pour over the beef in the crock pot and cook on low for 6-9 hours.Serving Size:?Makes approximately 5 1-cup servings.

The nutritional information for Hungarian Goulash for the Crock Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 294.5

• Total Fat: 11.2 g
• Cholesterol: 96.9 mg
• Sodium: 816.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.0 g
• Protein: 34.2 g