Dinner

Crock Pot Jambalya is for Dinner.

Crock Pot Jambalya takes 30 minutes to prepare.

Crock Pot Jambalya takes 420 minutes to cook.

Crock Pot Jambalya makes 12 servings.

The ingredients for Crock Pot Jambalya are:

1 pound smoked Polish sausage, cut into 1/2-inch slices
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) Hunt?s? Original Diced Tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

Here is how you make Crock Pot Jambalya:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink.Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through. Serving Size: 1 CNumber of Servings: 12Recipe submitted by SparkPeople user TIME4AMY.

The nutritional information for Crock Pot Jambalya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.3

• Total Fat: 11.7 g
• Cholesterol: 108.0 mg
• Sodium: 778.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.6 g
• Protein: 18.5 g