Dinner

Sarah's Crock Pot Lasagne is for Dinner.

Sarah's Crock Pot Lasagne takes 30 minutes to prepare.

Sarah's Crock Pot Lasagne takes 240 minutes to cook.

Sarah's Crock Pot Lasagne makes 8 servings.

The ingredients for Sarah's Crock Pot Lasagne are:

1.4 pounds lean ground beef, browned and crumbled
2.5 cups tomato/marinara sauce (~80 calories/serving)
15 oz tub low-fat ricotta
3 egg whites
2.65 oz grated Parmesan
5 oz 2% mozzarella cheese
8-10 lasagne sheets
salt, pepper and Italian seasoning to taste

1. mix the ricotta, egg whites and 1/2 the parm in a bowl. season with italian seasoning, salt and pepper to taste.

2. pour a small amount of sauce in the bottom of your slow cooker. cover with a single layer of lasagne noodles, breaking them to fit.

3. next add 1/3 of the ground beef, 1/3 of the ricotta mixture, 1/4 the mozzarella and 1/4 the remaining parm in evenly distributed layers.

4. Make 2 more layers of steps 2 & 3.

5. top the 3rd layer with noodles and remaining cheese. sprinkle with italian seasoning to taste.

6. Cook on low for 3.5-4 hours

note: recipe can be made through step 5 ahead of time, but may require a slightly longer cooking time

Here is how you make Sarah's Crock Pot Lasagne:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHEFKAMALII.

The nutritional information for Sarah's Crock Pot Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.7

• Total Fat: 15.2 g
• Cholesterol: 74.7 mg
• Sodium: 730.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.4 g
• Protein: 34.3 g

Sarah's Crock Pot Lasagne is Italian cuisine.