Dinner

Melt in your mouth Sausages (Crock Pot Recipe!) is for Dinner.

Melt in your mouth Sausages (Crock Pot Recipe!) takes 15 minutes to prepare.

Melt in your mouth Sausages (Crock Pot Recipe!) takes 360 minutes to cook.

Melt in your mouth Sausages (Crock Pot Recipe!) makes 5 servings.

The ingredients for Melt in your mouth Sausages (Crock Pot Recipe!) are:

5 Jennie-o Sweet Italian Turkey Sausage Links
3 Cups Prego Heartsmart light spaghetti sauce
6oz Tomato Sauce
2 Tbsp Tomato Paste
1 Small onion, diced
2 garlic cloves finely diced
1 tsp Italian Seasoning
1/2 Cup diced red peppers

Here is how you make Melt in your mouth Sausages (Crock Pot Recipe!):

Place the sausages in a skillet with a couple cups of water. Simmer for 10 -12 minutes. While the sausages are simmering, pour the spaghetti or marinara sauce, tomato sauce, tomato paste and Italian seasoning in the crock pot.When the sausages are done simmering, drain them and add them to the crock pot.Dry out the skillet and then spray it with non stick olive oil spray, over a medium heat saut? the diced onion for 4-5 minutes, add the garlic and continue to saut? until the onions are soft, add to the crock pot mixture. Cover and cook on low for 5 - 6 hours.Leave the sausages whole for serving on a hard roll with sauce and cheese, serve over pasta or slice the sausages add back into the sauce and serve over polenta. Garnish with fresh basil and Parmesan cheese.Serving Size: 5 servings Number of Servings: 5Recipe submitted by SparkPeople user CADEROM.

The nutritional information for Melt in your mouth Sausages (Crock Pot Recipe!) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.2

• Total Fat: 12.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,330.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.4 g
• Protein: 20.5 g