Dinner

Crock Pot Pozole Verde is for Dinner.

Crock Pot Pozole Verde takes several minutes to prepare.

Crock Pot Pozole Verde takes several minutes to cook.

Crock Pot Pozole Verde makes 8 servings.

The ingredients for Crock Pot Pozole Verde are:

1 dried pasilla chile (chile negro)
2 (14.5 ounce) cans chicken broth
1 cup Herdez? Salsa Verde
1 pound Always Tender? pork
tenderloins, cut into 1-inch cubes
1 pound chicken breast, cut into 1inch cubes
1 large onion, diced
2 cloves garlic, minced
1 bay leaf
2 teaspoons dried Mexican oregano
1 (4.25 ounce) can diced green chiles
2 (15 ounce) cans hominy

Here is how you make Crock Pot Pozole Verde:

Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantroServing Size: About 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANAPO.

The nutritional information for Crock Pot Pozole Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 4.8 g
• Cholesterol: 71.5 mg
• Sodium: 524.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 25.6 g