Dinner

Crock pot Buttery Ranch Cornish Game Hens is for Dinner.

Crock pot Buttery Ranch Cornish Game Hens takes 80 minutes to prepare.

Crock pot Buttery Ranch Cornish Game Hens takes 240 minutes to cook.

Crock pot Buttery Ranch Cornish Game Hens makes 2 servings.

The ingredients for Crock pot Buttery Ranch Cornish Game Hens are:

Brine:
2 quarts water to 1 cup salt, soak for 1 hour.

Cornish Hen Ingredients:
1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
6 pat (1" sq, 1/3" high) Butter, unsalted
1 cup Swanson Chicken Broth 99% Fat Free
Black Pepper to taste
2 bird whole Chicken, Cornish hens

Here is how you make Crock pot Buttery Ranch Cornish Game Hens:

Create brine in a deep bowl by mixing 2 quarts of water with 1 cup of salt. Submerge hens in brine, place in fridge, and allow to soak for 1 hour. Brine helps the hens retain moisture while cooking in the crock pot.Meanwhile, remove 6 pats of butter from fridge and allow to soften to room temperature.After, remove birds from brine, rinse under cool water and then pat dry. In a small bowl, mix 1 packet of Hidden Valley Original Ranch Salad Dressing and Seasoning with 2 tablespoons of softened butter. Set aside. Coat the birds in one tablespoon of butter each (total of 2 tablespoons). The remaining 2 tablespoons of butter should be divided evenly and placed inside the hens. Use the Ranch Butter and coat the outside of the hens a second time. Sprinkle with desired amount of black pepper.Pour 1 cup of Swanson Chicken Broth (or whichever brand you prefer) into the crock pot. Place prepared hens in the crock pot and cook on HIGH for 4 hours.Remove and serve with your favorite side dish (I did scalloped potatoes and steamed veggies).Serving Size: Makes 2 Cornish Hens, 1 Hen per personNumber of Servings: 2Recipe submitted by SparkPeople user VINTAGEGNOME159.

The nutritional information for Crock pot Buttery Ranch Cornish Game Hens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.1

• Total Fat: 20.2 g
• Cholesterol: 252.8 mg
• Sodium: 1,455.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 48.8 g