The recipe Franc's Basic Crock Pot Roast

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Franc's Basic Crock Pot Roast recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Franc's Basic Crock Pot Roast!

Franc's Basic Crock Pot Roast

Franc's Basic Crock Pot Roast Recipe
Franc's Basic Crock Pot Roast

Low sodium and fat, and pretty good on the potassium too.We strain out the onions and garlic and serve them with it.

What Course Is Franc's Basic Crock Pot Roast?

Franc's Basic Crock Pot Roast is for Dinner.


How Long Does Franc's Basic Crock Pot Roast Recipe Take To Prepare?

Franc's Basic Crock Pot Roast takes 15 minutes to prepare.


How Long Does Franc's Basic Crock Pot Roast Recipe Take To Cook?

Franc's Basic Crock Pot Roast takes 240 minutes to cook.


How Many Servings Does Franc's Basic Crock Pot Roast Recipe Make?

Franc's Basic Crock Pot Roast makes 10 servings.


What Are The Ingredients For Franc's Basic Crock Pot Roast Recipe?

The ingredients for Franc's Basic Crock Pot Roast are:

2 1/2 lb. beef chuck roast
2 Tbsp. Extra Virgin Olive Oil
1/4 tsp. onion powder
3/4 tsp. beef bouillon (Herb Ox)
1/2 tsp. garlic salt
4 c. water
1 large onion, chopped
8 cloves garlic, minced


How Do I Make Franc's Basic Crock Pot Roast?

Here is how you make Franc's Basic Crock Pot Roast:

Add olive oil, onion powder and 1/4 tsp. garlic salt to a large frying pan and heat. Sear beef on all sides. Put water, bouillon, and remaining garlic salt into crockpot and heat. Place beef (and the now-flavored oil) into the crockpot and cook on high for 4 hours or Low for 6-8. Add onion and garlic during the last hour of cooking. If you add them earlier, they will absorb the salts and the meat won't have as much flavor.Makes about 10 3-0z servings.Number of Servings: 10Recipe submitted by SparkPeople user FRANCLYN.


What's The Nutritional Info For Franc's Basic Crock Pot Roast?

The nutritional information for Franc's Basic Crock Pot Roast is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 6.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 244.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.4 g

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