Dinner

Rosemary Crock Pot Chops is for Dinner.

Rosemary Crock Pot Chops takes 15 minutes to prepare.

Rosemary Crock Pot Chops takes 360 minutes to cook.

Rosemary Crock Pot Chops makes 4 servings.

The ingredients for Rosemary Crock Pot Chops are:

1 lb (usually 4) pork chops, trimmed of fat
2 tsp. dried rosemary
1 medium onion, cut into rings
1 celery stalk, sliced
1 10-oz. can cream of potato soup
1 tsp. Worcestershire sauce
5-6 medium size red potatos

Here is how you make Rosemary Crock Pot Chops:

Place potatos in bottom of cooker. Place the pork chops on top and sprinkle the rosemary, onion and celery on top. Mix together the soup and Worcestershire sauce and pour over the pork chops. Cook on low for 5 to 6 hours, or on high for 2 1/2 to 3 hours. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Rosemary Crock Pot Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.0

• Total Fat: 11.8 g
• Cholesterol: 75.9 mg
• Sodium: 735.5 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 5.5 g
• Protein: 33.4 g