The recipe Crock-Pot's Sloppy Sloppy Joes

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Crock-Pot's Sloppy Sloppy Joes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock-Pot's Sloppy Sloppy Joes!

Crock-Pot's Sloppy Sloppy Joes

Crock-Pot's Sloppy Sloppy Joes Recipe
Crock-Pot's Sloppy Sloppy Joes

Taken from Crock-Pot's Slow Cooker Recipe Collection (ISBN 978-1-4127-2971-0)

What Course Is Crock-Pot's Sloppy Sloppy Joes?

Crock-Pot's Sloppy Sloppy Joes is for Dinner.


How Long Does Crock-Pot's Sloppy Sloppy Joes Recipe Take To Prepare?

Crock-Pot's Sloppy Sloppy Joes takes several minutes to prepare.


How Long Does Crock-Pot's Sloppy Sloppy Joes Recipe Take To Cook?

Crock-Pot's Sloppy Sloppy Joes takes several minutes to cook.


How Many Servings Does Crock-Pot's Sloppy Sloppy Joes Recipe Make?

Crock-Pot's Sloppy Sloppy Joes makes 20 servings.


What Are The Ingredients For Crock-Pot's Sloppy Sloppy Joes Recipe?

The ingredients for Crock-Pot's Sloppy Sloppy Joes are:

4 pounds ground beef
1 cup chopped onion
1 cup green bell pepper
1 can (28 ounces) of tomato sauce
2 cans condensed tomato soup, undiluted
1 cup packed brown sugar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon prepared mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder



How Do I Make Crock-Pot's Sloppy Sloppy Joes?

Here is how you make Crock-Pot's Sloppy Sloppy Joes:

1. Brown beef in a large skillet over medium-high heat, stirring to break up meat. Drain fat and discard. 2. Add onions and bell pepper; cook 5 to 10 minutes, stirring frequently, or until onion is translucent and mixture is fragrant. 3. Transfer meat mixture to 4 1/2 - quart Crock-Pot slow cooker. Add remaining ingredients, except buns; stir until well blended. Cover; cook on LOW 4 to 6 hours.


What's The Nutritional Info For Crock-Pot's Sloppy Sloppy Joes?

The nutritional information for Crock-Pot's Sloppy Sloppy Joes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 24.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 522.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.2 g

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