The recipe Amy's Crock Pot Venison Swiss Steak - Reduced Sodium

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Amy's Crock Pot Venison Swiss Steak - Reduced Sodium recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Amy's Crock Pot Venison Swiss Steak - Reduced Sodium!

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe
Amy's Crock Pot Venison Swiss Steak - Reduced Sodium

A simple 4-ingredient crock pot meal that is sure to please!

What Course Is Amy's Crock Pot Venison Swiss Steak - Reduced Sodium?

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium is for Dinner.


How Long Does Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe Take To Prepare?

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium takes 10 minutes to prepare.


How Long Does Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe Take To Cook?

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium takes several minutes to cook.


How Many Servings Does Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe Make?

Amy's Crock Pot Venison Swiss Steak - Reduced Sodium makes 8 servings.


What Are The Ingredients For Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe?

The ingredients for Amy's Crock Pot Venison Swiss Steak - Reduced Sodium are:

1.5 lb venison round steaks
1 cup chopped onion
1 14.5oz can diced tomatoes - no salt added
.5 tsp black pepper


How Do I Make Amy's Crock Pot Venison Swiss Steak - Reduced Sodium?

Here is how you make Amy's Crock Pot Venison Swiss Steak - Reduced Sodium:

Combine all ingredients in crock pot.Cook on low 8-10 hours or high 3-4 hours.Makes 8 servings (3 oz. meat per serving). Best served over rice.Number of Servings: 8Recipe submitted by SparkPeople user ALOVE1967.


What's The Nutritional Info For Amy's Crock Pot Venison Swiss Steak - Reduced Sodium?

The nutritional information for Amy's Crock Pot Venison Swiss Steak - Reduced Sodium is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 2.0 g
  • Cholesterol: 66.5 mg
  • Sodium: 57.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.1 g

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