Dinner

Crock-Pot Steak and Mushrooms is for Dinner.

Crock-Pot Steak and Mushrooms takes 15 minutes to prepare.

Crock-Pot Steak and Mushrooms takes 240 minutes to cook.

Crock-Pot Steak and Mushrooms makes 3 servings.

The ingredients for Crock-Pot Steak and Mushrooms are:

24 oz Sirloin, strip steak, lean only
224 grams Mushrooms, fresh
3 clove Garlic
1 cup Beef Broth - Swanson Low Sodium
8 oz Manischewitz concord grape wine (by EAGLEFREE77)
3 tsp Thyme, fresh
1 tbsp Parsley, dried
1 tsp Rosemary, dried
1 tsp, crumbled Bay Leaf
0.25 cup Flour - Gold medal all purpose flour
1 tbsp Butter, unsalted
0.125 cup Flour - Gold medal all purpose flour

Here is how you make Crock-Pot Steak and Mushrooms:

Coat crockpot liner with non-stick cooking spray or pre-heat oven to 350?F. Cube meat into 1-inch pieces. In large non-stick skillet, over medium-high heat, brown steak pieces on all sides, sprinkling with salt and pepper. Drain off fat; place meat in 3.5 to 4-quart crock-pot. Brown half the steak and repeat with remaining steak pieces. Steak should be seared just until tannish brown, not cooked through. Add mushrooms, onions, garlic, beef broth, sweet red wine, and five spices. Sprinkle flour over top, 1 tablespoon at a time and stir to blend, preventing lumps from forming. Cover with lid. If using oven, bake for 4 hours at 350 degrees. If using crock-pot, cook on low heat (275 to 320) for 8 to 10 hours or on high heat for 4 hours. I prefer crock-pot, low heat at 8 to 10 hours for most tender outcome. Then 30 minutes before serving, mix butter and flour to form a paste, add to crock-pot, stir in to blend and turn crock-pot to high. Allow to thicken for 30 minutes. Serve over cooked wavy egg noodles or rotini pasta. Serve with salad, sugared and buttered lima beans and fresh bread. (maybe served over egg noodles, but the noodles are NOT included in nutrition calculations of this recipe.)Serving Size:?Makes 3 servings (1 serving is 8 oz)

The nutritional information for Crock-Pot Steak and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 583.8

• Total Fat: 17.6 g
• Cholesterol: 141.0 mg
• Sodium: 297.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 74.6 g