Dinner

Theresa's Crock Pot Swiss Steak is for Dinner.

Theresa's Crock Pot Swiss Steak takes 10 minutes to prepare.

Theresa's Crock Pot Swiss Steak takes 300 minutes to cook.

Theresa's Crock Pot Swiss Steak makes 4 servings.

The ingredients for Theresa's Crock Pot Swiss Steak are:

Beef, round steak, 1 lb, cut into bite sized pieces
Red Ripe Tomatoes, 4 cup, chopped or sliced
Angostura Worcestershire Sauce, 1 tbsp
Onions, raw, 1 cup, chopped (about 1 large)
*Splenda, 2 tsp

Here is how you make Theresa's Crock Pot Swiss Steak:

Cut steak into small strips. Brown steak strips in frying pan. Put everything in the small crock pot and cook on low for 8 to 12 hours or on high for 4 to 5 hours.If you want a thicker gravy, stir in about 1 teaspoon of guar gum 15 minutes before serving.4 servings (I will measure and post size later)Number of Servings: 4Recipe submitted by SparkPeople user NATUREPHOTO.

The nutritional information for Theresa's Crock Pot Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.1 g
• Cholesterol: 64.6 mg
• Sodium: 81.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 27.8 g

The dietary needs meet for Theresa's Crock Pot Swiss Steak is Low Carb