Dinner

Yummy Crock Pot Venison Steak is for Dinner.

Yummy Crock Pot Venison Steak takes 15 minutes to prepare.

Yummy Crock Pot Venison Steak takes 240 minutes to cook.

Yummy Crock Pot Venison Steak makes 3 servings.

The ingredients for Yummy Crock Pot Venison Steak are:

1 Leek, cleaned, peeled and sliced thin (172 gr approx)
Back Strap Venison Steak (220 gr approx)
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1 TB unbleached all purpose flour
dash Tuscan herb mill or other blend you like
1 TB canola oil

2 stems fresh English thyme
2 small fresh bay leaves
1/2 C Chianti or other red wine of choice
1/2 C water

Here is how you make Yummy Crock Pot Venison Steak:

Clean, peel and slice thin one large Leek. Set asideCut venison steak into cubes as for stew. Stir together in a bowl sea salt, pepper, flour, and preferred herb blend.Heat canola oil in skillet and brown the seasoned venison until there is a crust on two sides, but meat is only med rare. Remove from pan with tongs and drain off oil. Will have 1/2 TB of oil left.In crock pot, which you have turned on to slow, place wine, water, thyme and bay. Stir in leek slices and venison.Cover with aluminum foil and then lid so that none of the moisture can escape. Cook slow for 3 hours and then on high for 1 hour, or until the gravy has thickened.Enjoy with potato or grain of choice, vegetables and fresh salad. A delicious, well balanced meal.Number of Servings: 3Recipe submitted by SparkPeople user DTCELLO.

The nutritional information for Yummy Crock Pot Venison Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 211.0

• Total Fat: 4.3 g
• Cholesterol: 57.9 mg
• Sodium: 441.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.4 g
• Protein: 23.4 g

The dietary needs meet for Yummy Crock Pot Venison Steak is Low Fat