Dinner

SD: Crock Pot Balsamic Veggies is for Dinner.

SD: Crock Pot Balsamic Veggies takes several minutes to prepare.

SD: Crock Pot Balsamic Veggies takes several minutes to cook.

SD: Crock Pot Balsamic Veggies makes 6 servings.

The ingredients for SD: Crock Pot Balsamic Veggies are:

2 lb. frozen green beans
5 med. tomatoes
2 onions, diced
2 green peppers & 2 red peppers, diced
5 cloves garlic
4 oz. diced kalamata olives
2 TB capers
1 c. sun dried tomatoes, diced
2 TB basil
6 oz. feta cheese

Here is how you make SD: Crock Pot Balsamic Veggies:

Mix all but the feta in a crock pot-- cook on low 3-6 hours until veggies are cooked through. Serve over rice sprinkled w/ feta.Number of Servings: 6Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for SD: Crock Pot Balsamic Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 11.8 g
• Cholesterol: 25.2 mg
• Sodium: 764.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.1 g
• Protein: 8.9 g