The recipe Crockpot London Broil

Made From Scratch Recipes

Crockpot London Broil recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot London Broil!

Crockpot London Broil

Crockpot London Broil Recipe
Crockpot London Broil

I found this recipe online. Instead of Mrs. Dash and all the other seasoning, it called for a packet of italian dressing mix. I had none, so I improvised. I put it in the crockpot, went to the gym for a couple hours and when I came home the house spelled amazing. Haven't tried it yet, but can't wait. I'll serve it with streamed green beans and mashed potatoes for the kids/roasted red potatoes for me and my husband. MMMM.....

What Course Is Crockpot London Broil?

Crockpot London Broil is for Dinner.


How Long Does Crockpot London Broil Recipe Take To Prepare?

Crockpot London Broil takes 5 minutes to prepare.


How Long Does Crockpot London Broil Recipe Take To Cook?

Crockpot London Broil takes 480 minutes to cook.


How Many Servings Does Crockpot London Broil Recipe Make?

Crockpot London Broil makes 10 servings.


What Are The Ingredients For Crockpot London Broil Recipe?

The ingredients for Crockpot London Broil are:

2.5 lb London Broil
1 Brown gravy mix packet
1 Ranch dip mix packet
1 Italian dressing mix packet OR the seasoning listed below:
1 T garlic powder
1 T onion powder
1 T paprika
2 T Mrs Dash Garlic & Herb seasoning
1 t black pepper
1.5 C water


How Do I Make Crockpot London Broil?

Here is how you make Crockpot London Broil:

Mix the dry ingredients with water. Place London Broil in crockpot. Pour mixture over meat. Cook in crockpot on low for 8-10 hours.Serving Size: makes 10 servings of 0.25 lbs of meat and about 3 oz. of gravyNumber of Servings: 10Recipe submitted by SparkPeople user JONESN1973.


What's The Nutritional Info For Crockpot London Broil?

The nutritional information for Crockpot London Broil is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 4.1 g
  • Cholesterol: 100.0 mg
  • Sodium: 541.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 40.5 g

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